Monday, May 14, 2018

Easy Keto Ice Cream



(For 2) 

1 cup heavy whipping cream (I use Anthony's)
1 tsp vanilla extract
2 tsp Honest sugar-free syrup (caramel)
2 tbs Swerve, or your favorite sweetener. 

Put into a mason jar and shake for at least 4 minutes. Freeze for a few hrs and enjoy! 

I make chocolate ice cream as well, but add Honest sugar-free chocolate and 1 tsp cocoa powder. SO good!  ChocZero has excellent products!





And the honest syrups taste exactly like Smucker's hot fudge etc. Really!   I also use the caramel for vanilla ice cream, minus the cocoa powder: You cannot tell it's sugar-free (and I really dislike a lot of sugar-free items).  














:)Ice cream has been removed from the freezer, placed into the fridge for a few hrs to soften. Now we have sugar free/low carb soft serve! Yum!




 I bought pumpkin pie extract to use in the vanilla next time. 


 I use Heavy Cream Powder (1lb) by Anthony's, Batch Tested Gluten-Free in my coffee! Just mix  it w/water to make heavy whipping cream for ice cream. Works quite well. Not really an aftertaste to me, but a slight creamer/hwc taste. I love, love it!

 So, there you go! Super good, low carb, keto-friendly, and sugar-free! Enjoy

Monday, January 15, 2018

RIP The Cranberries - Dreams

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